Food Stocktaking

TCServices can provide regular stocktaking and monitoring of margins for restaurants, kitchens and food service operations.
Without regular monitoring and procedures problems can quickly arise in food-service operations and margins can diminish. Losses arising from food and kitchen operations can become substantial if the operation is not closely monitored.
TCServices can provide gross profit reports, valuations and usage reports on the day of a stocktake and can produce a report highlighting areas of concern and offer suggestions on areas of improvement.